​​​blue moose

italian bistro


BEGINNINGS
Scallops   $15
Pan-seared, asparagus & greens salad,
roasted red pepper puree, grilled lemon

Roman Style FLATBREAD
wood fired,  8-inch
Roasted Grapes   $14
Garlic crema, crumbled goat cheese, prosciutto,arugula,
balsamic reduction drizzle

PASTA
Spaghetti, Two Ways:   $16
Cacio e Pepe,
~or~
Carbonara
Rigatoni   $17
Chicken Liver Ragu

ENTREES
Salmon Filet  $22
Grilled, tuscan kale, bagna cauda, charred lemon 
Veal Scaloppine  $22
Tomato sauce, dried grapes, capers, chili flakes, white wine, romano cheese
BMIB Steak Burger  $17
(Limited Quantity)
Chef Ken’s Blend, fontina, crispy pancetta, house-made ketchup, potato-seasame bun, fries


vieni a tavola e mangia
come to the table and eat

05-18-2019 SPECIALS