​​​blue moose

italian bistro


Copyright 2014, 2015 Blue Moose Bistro. All rights reserved.

– PASSION AND LOVE FOR FOOD –

Our goal at Blue Moose Italian Bistro is to take the family traditions, flavors, and experiences and share them with you in a casual environment. Our staff is highly trained in Sicilian cuisine and offers nothing but the best hospitality in the business. Join us on a journey to Sicily. Sharing our passion and love for the food and culture is what we do best. We invite you to come in and truly taste the difference of Sicily.

blue moose italian bistro

The menu will change frequently based on ingredients from our “partners” and the Whim of The Chef.

BEGINNINGS

Little Salads | 13
Warm Spiced Olives & Sicilian Caponata & Marinated Vegetables
Winter Squash Salad | 13
farro, arugula, brussels sprouts, cranberries, pumpkin seeds, house vinaigrette
Duck Bacon | 14
tomato, fontina, potato "latke" waffle
Autumn Flatbread | 11
wood fired 8-inch flatbread. almond pesto, red onions, roasted winter
squash, asiago, fried sage leaves

PASTA

Ricotta Cavatelli | 18
italian peppers, sauteed onions, zucchini, basil, prosciutto
Rigatoni | 16
pumpkin-tomato, baharat, parmigiano
Gemelli | 16
trapanese pesto, sicilian tomatoes, asiago, basil, almonds
Linguine | 19
shrimp & mussels pomodoro, nduja
Campanelle | 18
lacinato kale, mortadella, parmigiano crema

PROTEINS

Flat Iron Steak | 26
italian chimichurri, herbed potato tots
Swordfish | 25
Apricot and fennel “salad”
Pork Rib Eye Steak | 24
apple-pomegranate, sweet potato & goat cheese mash, sauteed greens
Chicken Thighs | 20
Artichoke Hearts, Cherry Tomatoes, String Beans, White Wine Sauce

SIDES TO SHARE
9 each

Cauliflower
kalamata olives, oregano, pecorino romano, black pepper
Sweet Peas
pancetta, red onion, basil & pine nut pesto
Potato Puree
parmigiano-reggiano

DINNER

Tuesday - Saturday at 5 PM