Artisanal food for people who eat!
VOTED BEST ITALIAN RESTAURANT IN BRATTLEBORO
At the gateway to Brattleboro, Blue Moose is an intimate, critically acclaimed 24 seat restaurant specializing in
hand-made Italian Pastas and New American* fare,
*(aka: " We make and cook all that inspires us.")
Benvenuti al mio Tavolo: Welcome to my Table
Established in 2009 & located at 39 Main Street, Blue Moose serves thoughtfully sourced, honest food in a rustic comfortable space. Inspired by the gathering of family and friends at his home table. Chef Ken prepares bold and flavor-forward food that honors tradition of place in its quality. It is how he connects with anyone who joins him at his table - and we hope it is why you will join us at ours!
Nota Bene: come hungry!
The menu changes frequently, each meal is crafted with only the finest and freshest ingredients, based on the seasons and available local ingredients from our local "partners" and the whim of the chef.
We're open for dinner Tuesday through Sunday, 5:00 PM until close.
Table reservations are recommended for parties up to 6 and are taken by telephone only. Please call 802-254-6245
We feature a variety of appetizers, house-made pastas, and entrees. Our food-driven wine list features choice, and small production wineries, or sip some of the finest craft beers.
To Your Health
Eat Well
Save The Farm
We look forward to seeing you soon!
PHONE
802-254-6245
EMAIL
thebluemoose@comcast.net
LOCATION
39 Main Street
Brattleboro, VT
05301
HOURS
Tuesday - Saturday
at 5 PM
SAMPLE MENU
BEGINNINGS + SALADS
Mediterranean Spiced Olives | 6
Mussels | 14
white wine, tomatoes, capers, garlic, chile flakes, italian parsley
Italian Chicken Wings N’ Waffles | 14
buttermilk waffle, lemon-pepper honey glaze
Meatballs | 12
beef, pork & veal, yellow corn polenta, tomato sauce, whipped ricotta
Pork Belly | 12
Slow-braised & pan-seared, sun-dried tomato & onion jam, little greens salad, fig-balsamic vinaigrette
“Panelle” - Chickpea Fries | 8
spicy marinara
Simple Salad | 11
mixed greens, dried cranberries, pumpkin seeds, house vinaigrette
Antipasti Salad | 14
romaine, radicchio, red onion. Genoa salami, provolone, green olives, house vinaigrette
Roman style FLATBREADS, wood fired, 8-inch
Classic | 9
tomato sauce, mozzarella, oregano
Mushroom | 12
ricotta cheese, olive puree, smoked mozzarella, white truffle oil, spinach
Sausage | 13
fresh “pizza” sauce, mozzarella, seasonal greens, chili oil
Primi Piatti – PASTA
Pumpkin Fettuccine | 18
sausage, butternut squash, marinara, tuscan kale
Four Cheese Tortellini | 14
peas, rainbow carrots, butter, parmesan
Spaghetti Cacio e Pepe | 14
pecorino, cracked black pepper
Penne Rigate | 14
vodka sauce
Linguine | 17
mussels, house-made ‘nduja marinara
Secondi Piatti – Entrees
Flat Iron Steak | 24
rainbow peppers, onions, mushrooms, tomatoes
Duck Breast | 26
pomegranate molasses, sardinian pasta “pearls”, scallions, peas
Captain’s Cut North Atlantic Cod | 20
cannellini beans, olives, roasted red peppers, pine nuts
Blue Moose Burger | 17
Limited Quantity
Provolone, tomato agro-dolce, house-made ketchup, potato-sesame bun, fries & fancy sauce
Chicken Thighs | 20
artichoke hearts, tomatoes, seasonal greens, toasted walnuts
SIDES TO SHARE, 9 each
Cauliflower
olives, oregano, romano, black pepper
Sweet Peas
pancetta, red onion, basil & pine nut pesto
Fried Brussel Sprouts
deep fried pancetta
Potato Puree
parmigiano-reggiano